If the turkey has been washed or thawed in a sink, the sink ![]() Proper hand washing should be practised before and after Prevent the likelihood of foodborne illness. Is important to reduce the risk of cross-contamination and Proper handling of the raw turkey during preparation for cooking Check the manufacturer's instructions for the minutes per pound and power level to use for thawing. The turkey should be cooked immediately after thawing. It takes about 30-minutes per 500 g (one pound) to thaw. Change the water every 30 minutes to ensure it stays cold. The turkey should be wrapped in a leak-proof plastic bag. The turkey should be placed on a large platter to prevent juices from dripping on to other foods, and placed on the lowest shelf in the refrigerator. It takes about 24 hours for every 2.3 kg (five pounds) of turkey to thaw. Three recommended methods to defrost turkeys: Such a level that cooking may not effectively destroy. Proper thawing prevents bacteria on the turkey from increasing to Thawing turkey properly is important to ensure food safety. Running and cross-contaminating other foods. When purchasing a turkey (or other raw meat) select it last,Īnd keep it separated from other foods to prevent its juices from A fresh turkey should be purchased from one to two days before A frozen turkey may be purchased at any time and can be stored Whether turkey has been processed and frozen properly during the If purchasing directly from a producer make sure you discuss ![]() Make sure when purchasing a turkey that you by from an Turkey can be purchased either fresh or frozen. "By following a few simple food safety tips your family willĮnjoy a safe and enjoyable Thanksgiving meal." Should be kept in mind," said Gary Moulton, food safetyĮducator, Nova Scotia Department of Agriculture and Fisheries. "To reduce risks of foodborne illnesses food safety concerns May raise many questions: How do I thaw or store my turkey? Howĭo I know if it is properly cooked? What do I do with leftovers? With the Thanksgiving holiday upon us, cooking a turkey dinner
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